26 Hour Roast Milan Maocha

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Creamy, Floral, Fruity, Honey, Nutty, Pleasantly Sour, Roasted
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by hawkband1
Average preparation
Not available

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  • “Drank this tea immediately following the no roast milan maocha. Educational tasting session. 26 Hour roast. I underleafed this tea because I was wary of the roast. Still western brewing, 1-2...” Read full tasting note
    80

From White2Tea

Tea club – 26 hour roast. Same material as No Roast Milan Maocha.

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1 Tasting Note

80
495 tasting notes

Drank this tea immediately following the no roast milan maocha. Educational tasting session.
26 Hour roast. I underleafed this tea because I was wary of the roast. Still western brewing, 1-2 min, 3 steeps, 200-205F est. I didn’t drink this as quickly as the last.
Dry leaf: Twisty, but roasted. Smell: roasted, nuts
Taste: roasted, sour – ok. The roast level on this is okay, it’s not as deeply roasted as some oolongs I’ve been having lately. Roast is well done and compliments tea well. Creamy and coating. Deeper, darker flowers, like a darker amber, honey, and fruit. Still getting the tingly, floral, creamy. Roasted creamy aftertaste.

Of the two, I like the ‘unfinished’ better, but this tea is well done and the roast level works for me. I’ll need to try this in a gaiwan to see if my first impression is accurate.

Flavors: Creamy, Floral, Fruity, Honey, Nutty, Pleasantly Sour, Roasted

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