No Roast Milan Maocha

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Creamy, Floral, Green, Orchid, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by hawkband1
Average preparation
200 °F / 93 °C 1 min, 30 sec

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1 Tasting Note View all

  • “I’m drinking the March tea club on time. This tea is super fresh (picked late Feb 2019). Dry leaf has lots of stems and leaves that remind me of white tea. Smells of linen and looks unfinished. ...” Read full tasting note
    82

From White2Tea

Tea club. This maocha is “in the rough” or in it’s natural state after processing. Same material as 26 Hour Roast Milan Maocha

About White2Tea View company

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1 Tasting Note

82
495 tasting notes

I’m drinking the March tea club on time. This tea is super fresh (picked late Feb 2019).
Dry leaf has lots of stems and leaves that remind me of white tea. Smells of linen and looks unfinished. According to the info, this tea is in its natural state after processing, with stems and large leaves. It’s missing the final roast. Considered unfinished product and would not normally be available.
Drinking this western today. My variable temperature kettle broke, I have have one that just boils right now.
3 steeps, 1-2 min, approx 200F
Aroma – waft of wood, floral. Taste: floral, orchid, tingly, creamier as it cools, initially it had no depth, super-floral aftertaste
I enjoyed this educational tea.

Flavors: Creamy, Floral, Green, Orchid, Wood

Preparation
200 °F / 93 °C 1 min, 30 sec

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