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“Gongfu! A lazy Sunday called for an appropriately named tea, so I sipped on this sample this past weekend! This years pressing definitely doesn’t come close to the level of funk that the original...” Read full tasting note
Our 2020 Sunday Special is an entirely small batch shu Puer version of our classic blend.
Combining several regions of Puer tea for a full bodied, silky mouthfeel. The sweetness is complex and the flavor profile robust and enjoyable. Best when steeped on Sunday.
Each cake is 200 grams of tea.
Gongfu!
A lazy Sunday called for an appropriately named tea, so I sipped on this sample this past weekend! This years pressing definitely doesn’t come close to the level of funk that the original 2017 pressing had when it was fresh, which is a plus – however having had the 2017 fairly recently I can say confidently that it’s settled into something quite delicious and this tea isn’t at that level yet. Right now it’s got notes of wet potting soil, oats, and date paste with a thick brothy liquor. I’m looking forward to holding onto this sample and seeing what it becomes, but this thick and cozy tea session wasn’t anything to complain or rave about!
Photos: https://www.instagram.com/p/CL2dCzPg9fR/
Song Pairing: https://www.youtube.com/watch?v=XeBVnSVGiZI&ab_channel=DavidDeanBurkhart
