Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by lahochstetler
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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5 Tasting Notes View all

  • “Smell: Fruity but very earthy too Colour: Medium brown with hints of gold around the edge My first few sips noted a sweetness that was rather surprising and was followed by a fruity after taste....” Read full tasting note
    41
  • “The first time I brew it,it’s more like osmanthus and cream and sth else,surprising to me ’cause my family used to make our own osmanthus sugar with its tiny fresh petals ,and we wait for a long...” Read full tasting note
    70
  • “Very sweet but I don’t think it tastes very natural. Very forgiving though – I steeped this for ages by accident and it didn’t get bitter or lose any of its sweetness.” Read full tasting note
    64
  • “Apparently ages since last reviews here and I think it could be that old. It seems they do not make it anymore as well. Apparently another CTC black tea, but what to expected from tea bag. Smells...” Read full tasting note
    35

From Whittard of Chelsea

Mango flavoured tea has been a top seller for ages, since it was one of the first ‘modern scented exotic’ teas introduced by Whittard in the late 1970’s. This super smooth tea with exotic fruity mango pieces should be lightly brewed.

About Whittard of Chelsea View company

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5 Tasting Notes

41
1379 tasting notes

Smell: Fruity but very earthy too
Colour: Medium brown with hints of gold around the edge

My first few sips noted a sweetness that was rather surprising and was followed by a fruity after taste. The black tea is slightly bitter but the sweetness from the mango makes it not as noticeable and there is also a fairly strong earthy taste. The black tea becomes stronger the more you drink and the mango/fruit taste is mostly in the after taste.

I hope this make sense but the earthiness tastes like something you would smell on a farm. It’s strong and thick but not too bad.

Overall it’s not a strong mango flavour which I find a shame but if you want a strong earthy yet sweet black tea then this is worth a try.

Preparation
Boiling 4 min, 0 sec

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70
67 tasting notes

The first time I brew it,it’s more like osmanthus and cream and sth else,surprising to me ’cause my family used to make our own osmanthus sugar with its tiny fresh petals ,and we wait for a long time to make them perfect for desserts and beverages.So I tried using some homemade osmanthus sugar to add the flavour,and turns out very good——creamy、princess-like (?)、ripe and sweet mango ,a perfect afternoon tea or a cheer up for the day.

Preparation
190 °F / 87 °C 3 min, 30 sec

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64
223 tasting notes

Very sweet but I don’t think it tastes very natural. Very forgiving though – I steeped this for ages by accident and it didn’t get bitter or lose any of its sweetness.

Preparation
Boiling 7 min, 0 sec

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35
725 tasting notes

Apparently ages since last reviews here and I think it could be that old. It seems they do not make it anymore as well.

Apparently another CTC black tea, but what to expected from tea bag. Smells quite fruity but then some earthiness is there. Or maybe barn floor? It doesn’t stink, but – it is somehow quite strong. Mango? Where is my mango? No mango aroma.

Ingredients says it contains black tea (98%) and mango flavour oil (2%), but it doesn’t leave any oil marks.

The taste is far from mango sweet notes as well. It tastes rather like sweetened black tea, no mango taste there.

Preparation
205 °F / 96 °C 1 min, 45 sec 10 OZ / 300 ML
Martin Bednář

As it cools down it goes really weird in taste. Hard to swallow. Very artificial, but more mango like. Still, expected more mango scent/taste.

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75
55 tasting notes

This is a good fruity black tea, but it is not the most flavorful that Whittard offers. Sometimes it’s difficult to taste the mango, and it’s just not as lush as some of the others.

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