“I am so excited I found veggies my birds will eat. They’re so stubborn I just wanna shove it in their beaks and be like EAT. In any case, they eat acorn squash (uncooked and cut into chunks) and...” Read full tasting note
“Downed a cup and a half before breaking down and actually peeking at the ingredients I couldn’t identify…odd that I’m not overfond of rose, jasmine, or bergamot individually, but together and with...” Read full tasting note
“I have had these beautiful tins on display in my secretary desk and realized I was letting it get old. Almost three years old now, I think! Time to drink them up. I completely forgot what was in...” Read full tasting note
A lightly effervescent, smooth and delightfully aromatic tea. It is a medium strength China tea blend, flavoured with jasmine, rose petals and bergamot. This House tea developed by Mr Whittard in the 1940s used to be known as Pelham Blend. It is the lightest of the ‘bergamot blends’.
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