Afternoon Blend

Tea type
Black Tea
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Edit tea info Last updated by Keemun
Average preparation
195 °F / 90 °C 3 min, 15 sec

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16 Tasting Notes View all

  • “I am so excited I found veggies my birds will eat. They’re so stubborn I just wanna shove it in their beaks and be like EAT. In any case, they eat acorn squash (uncooked and cut into chunks) and...” Read full tasting note
  • “Downed a cup and a half before breaking down and actually peeking at the ingredients I couldn’t identify…odd that I’m not overfond of rose, jasmine, or bergamot individually, but together and with...” Read full tasting note
  • “I have had these beautiful tins on display in my secretary desk and realized I was letting it get old. Almost three years old now, I think! Time to drink them up. I completely forgot what was in...” Read full tasting note
  • “This is a nice stand-alone black tea. Medium Strength, Medium flavors of aromatic floral and bergamot – maybe a bit on the lighter side of medium, actually. But regardless this is a really...” Read full tasting note

From Whittard of Chelsea

A lightly effervescent, smooth and delightfully aromatic tea. It is a medium strength China tea blend, flavoured with jasmine, rose petals and bergamot. This House tea developed by Mr Whittard in the 1940s used to be known as Pelham Blend. It is the lightest of the ‘bergamot blends’.

About Whittard of Chelsea View company

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16 Tasting Notes

82 tasting notes

I made the mistake of letting this brew for five minutes once. Undrinkable.

But at just the right balance of strength and milk, I find this really comforting. It’s a good black tea with the right amount of floral taste and it still has a kick to it.

200 °F / 93 °C 2 min, 15 sec

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2 tasting notes

Very nice, light tea to drink at any time of day. I drink it with a splash of milk usually or very few leaves and no milk. Refreshing, zingy after-taste too.

195 °F / 90 °C 5 min, 0 sec

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