chelsea breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 7 oz / 200 ml

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  • “Woke up, it was a Chelsea morning, and the first thing that I heard Was a song outside my window, and the traffic wrote the words It came a-reeling up like Christmas bells and rapping up like pipes...” Read full tasting note
    85

From Whittard of Chelsea

Blending crisp, aromatic ceylon leaves with the famously malty tea of Kenya, we´ve crafted a stronger, richer alternative to our classic English Breakfast. It´s just the thing when you need a little encouragement starting your day.

About Whittard of Chelsea View company

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1 Tasting Note

85
149 tasting notes

Woke up, it was a Chelsea morning, and the first thing that I heard
Was a song outside my window, and the traffic wrote the words
It came a-reeling up like Christmas bells and rapping up like pipes and drums

Oh, won’t you stay
We’ll put on the day
And we’ll wear it ’till the night comes

… (Joni Mitchell – Chelsea morning)

Nothing better than to “put on the day” with a cup of Chelsea breakfast : the addition of Kenya tea makes this breakfast blend stronger, maltier, and definitely more “my cup of tea” than the standard English breakfast blend.

Flavors: Malt, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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