“When I first opened the package I thought, is this a fermented tea? It had the rich earthy aroma of a Pu Erh and the smokiness of a mild Lapsang Souchong with just a hint of that ‘Asian Market’...” Read full tasting note
Wild Snow Sprout has a rich honey-like flavor and floral, fruity finish. The special processing method allows the tea to be brewed up to 12 times.
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