Cream Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by wombatgirl
Average preparation
185 °F / 85 °C 2 min, 30 sec

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From World Cup of Tea

These amazing, lightly oxidized, large leaves are rolled into green pearls. During the processing the pearls are actually coated with rich cream, yielding a captivating aroma and flavor.

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2 Tasting Notes

411 tasting notes

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

185 °F / 85 °C 2 min, 30 sec

lol…it was good for my 1st milk oolong. maybe i need to go back and try it again. are you settled in your new house?


I have to sell my current house before I get to buy a new house – and houses are selling really…… slooooowwwwly… around here lately. Cross your fingers for me.


i sure will!

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