“Opening the bag I get a roasty and sugary aroma. Reminds me a bit of kettle corn at the state fair. (In a good way) Brews a medium light orange, a bit lighter than the Rou Gui. Very rich and thick...” Read full tasting note
Harvest time :2017.5.10th
Location :Qing shi yan ( zheng yan ,rocky lands )
Baking level: 1time baking (the first baking time on 20th of June ) ,lightly baking style .
Feature :Bairuixiang is quite popular variety among other wuyi new cultivars.With exquisite and noble aroma ,deep in soup .
Company description not available.