2017 Bairuixiang 白瑞香

A Oolong Tea from


84 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Caramel, Floral, Mineral, Popcorn
Sold in
Loose Leaf
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Typical Preparation
Use 4 oz / 105 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Opening the bag I get a roasty and sugary aroma. Reminds me a bit of kettle corn at the state fair. (In a good way) Brews a medium light orange, a bit lighter than the Rou Gui. Very rich and thick...” Read full tasting note
“Oh dear!! Did not expect this at all. Shhhhhhhhh be very very quiet, I’m drinking WuYi nectar of the immortals. This is my first time with this varietal, been scoping it out for at least 5 years...” Read full tasting note


Harvest time :2017.5.10th
Location :Qing shi yan ( zheng yan ,rocky lands )
Baking level: 1time baking (the first baking time on 20th of June ) ,lightly baking style .
Feature :Bairuixiang is quite popular variety among other wuyi new cultivars.With exquisite and noble aroma ,deep in soup .

About Wuyi Origin

Company description not available.

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