smokey Lee ’02

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Camphor, Decayed wood, Earth, Eucalyptus, Forest Floor, Leather, Pine
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Paolo F.
Average preparation
200 °F / 93 °C 0 min, 30 sec

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  • “Wow, this sheng is something else. Full bodied with a variety of earthy notes: there’s your camphor, eucalyptus, leather, antique wood, very refined smoke (not overwhelming), incense, and forest...” Read full tasting note
    100

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1 Tasting Note

100
1 tasting notes

Wow, this sheng is something else. Full bodied with a variety of earthy notes: there’s your camphor, eucalyptus, leather, antique wood, very refined smoke (not overwhelming), incense, and forest floor. Surprisingly, it is not rough at all, as I would expect from a variety of other wet stored teas, on the contrary, very soft and noble.

My universe has expanded.

Flavors: Camphor, Decayed wood, Earth, Eucalyptus, Forest Floor, Leather, Pine

Preparation
200 °F / 93 °C 0 min, 30 sec 4 tsp

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