Vietnam Lotus

Tea type
Green Tea
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Edit tea info Last updated by TheTeaHorseCaravan
Average preparation
160 °F / 71 °C 0 min, 45 sec

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A green tea categorized in its own class, grown and processed in Vietnam. A tea that is unique to Vietnam. This tea is hand processed and scented by packing the tea leaves into lotus flowers and left to cure overnight and the process is repeated to increase the fragrance of the tea.
The tea response best to lower temperature water (160 deg F) and short standing times.
The scent is deep and sensual, invigorating to the senses. It has a great floral burst, with a great finish. Low in caffeine and and extremely calming. Excellent liver stimulator and to open stagnant emotional states.
A great tea for pre and post meditation.

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1 Tasting Note

8 tasting notes

Light amber hue with and excellent even and full liquor. Perfectly aged and scented tea that had an extremely arousing scent.Clean and high tannin finish.

160 °F / 71 °C 0 min, 45 sec

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