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“This is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The...” Read full tasting note
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2012 Xiaguan Xiaofa (for export to France) Tuocha 250g
Puerh Shop2011 Xiaguan Xiaofa (for export to France) Tuocha 100g
Puerh Shop2013 Xiaguan Xiaofa (for export to France) Tuocha 100g
Puerh Shop2014 Xiaguan Xiaofa (for export to France) Tuocha 100g
Puerh Shop2013 Xiaguan Xiaofa (for export to France) Tuocha 250g
Puerh Shop1998 Xia Guan Xiao Fa Tuo (銷法沱) Cha (Export France)
Xiaguan Tea FactoryThis is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The fermentation flavor went away after about four steeps or so. There was a nice sweetness too.
I brewed this eight times in a 207ml Taiwan Clay Teapot with 8.8g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2min, and 4 min. After eight steeps I would guess the leaves had another 2-4 steeps left had I wanted to continue.
Flavors: Bamboo, Earth, Sweet
Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.
I put it in the catalog as Puerhshop had it in their description.