2005 Xiaguan Ripe Puerh Tea Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Sweet, Wood, Leather, Smoke
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 7 g 36 oz / 1052 ml

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3 Tasting Notes View all

  • “Having a bit more success as I fiddle around with ratios. Tried using ~10g, but with my 100mL gaiwan, the leaves just didn’t have enough room and it was nasty. The best seems to be about 7g. Get...” Read full tasting note
    52
  • “Fairly nice aged shu, of the dry powdery variety, only really works when gongfu’d and using a ton of leaves though, otherwise it’s just weak and thin.” Read full tasting note
    82

From Xiaguan Tea Factory (Yunnan Sourcing)

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About Xiaguan Tea Factory (Yunnan Sourcing) View company

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3 Tasting Notes

52
486 tasting notes

Having a bit more success as I fiddle around with ratios. Tried using ~10g, but with my 100mL gaiwan, the leaves just didn’t have enough room and it was nasty. The best seems to be about 7g. Get some odd flavors off of it…kinda reminding me of leather, and some light smokiness. I don’t find the texture particularly enjoyable, as it leans more towards chalkiness. Some very brief sweet notes, only in the early steeps. Not awful, but a cheap tea which tastes like one. Oh, it was pretty nasty grandpa style too…smelled/tasted unfortunately a bit like woody sewage :/

Flavors: Leather, Smoke, Sweet, Wood

Preparation
0 min, 15 sec 7 g 3 OZ / 100 ML

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82
18 tasting notes

Fairly nice aged shu, of the dry powdery variety, only really works when gongfu’d and using a ton of leaves though, otherwise it’s just weak and thin.

Preparation
Boiling 0 min, 30 sec

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