2013 Xiaguan Cang Er Tuo (sheng) 250g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
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Caffeine
Medium
Certification
Not available
Edit tea info Last updated by J-P
Average preparation
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From Xiaguan Tea Factory

From Xiaguan:
Xia Guan Cang Er Tuo Cha used to produce twice in 1959 and 1979 respectively, to send to the foreign visitors by Chinese central government during the National Days Holidays. Later, in 2001, it re-started to produce and has been the standard production teas since then.

Cang Er Tuo Cha has always been seen as the king of Tuo Cha; By selecting the best spring Maocha tea bush, it is sweet and smooth.

It is super good for long term storage and age quite well.
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Cang Er refers to a mountainous pu erh tea growing region called Cang Shan in Dali (Taoxigu Valley Tea Plantation of Cangshan Mountain). Xiaguan label several teas with ‘Canger’ to indicate the material origin. The 2012 version of this tea won several awards.

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