We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
Blending deep-steamed Yabukita green tea of Shizuoka and rare Asatsuyu green tea of Kagoshima with roasted natural sakura (Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.
Ingredients: Japanese Yabukita (Fukamushi) green tea (from Shizuoka), Japanese Asatsuyu green tea (from Kagoshima), sakura leaves and sakura petals (from Shizuoka)
Instructions: Warm a Japanese or Chinese teapot. Put one teaspoon of leaves in the teapot. Boil 120ml-170ml water to about 175F/80C degrees and add to the teapot. Steep about 60-90 seconds, then pour the tea to the last drop. You can enjoy different flavors at second and third infusions.
Company description not available.
There aren't any tasting notes for this tea yet.
