We don't know when or if this item will be available.
“For the February sipdown prompt, “A tea gifted to you.” I received this from Todd over the last holiday season. Thank you, Todd! I now keep a bag of culinary matcha in my cupboard at all times...” Read full tasting note
A blend of Japanese culinary-grade matcha and Japanese cherry leaf powder. Enjoy the elegant taste of cherry leaves and matcha.
Ingredients: Japanese matcha green tea, ground cherry blossom leaves
Instructions: 1) Lightly add 1 tsp of matcha to a matcha teacup. 2) Add a small amount of water, knead it so that no lumps remain, then pour 1.7-2 oz of hot water and whisk.
Company description not available.
For the February sipdown prompt, “A tea gifted to you.” I received this from Todd over the last holiday season. Thank you, Todd!
I now keep a bag of culinary matcha in my cupboard at all times since I put it in my breakfast smoothie every morning. I am on a 3-month “auto” reorder with Mizuba, but this month the timing is such that I ran out a day before the new bag would arrive. So, I pulled out this Sakura Matcha to make my breakfast smoothie today!
1 cup vanilla almond milk, 1 cup frozen strawberries, 1 tsp sakura matcha powder, 3 TBS yogurt, blended. It’s great! It has that nice, authentic sakura flavor, that is a bit of a cross between floral/cherry/umami that is hard to describe, and is lacking added sugars or salts, which makes the matcha pretty flexible for its use. I never taste the actual matcha flavor in my smoothies (I add it for the caffeine boost!), but I definitely taste the sakura along with the strawberries!
…I’ve been drinking a lot of sakura tea lately, and I’m still a month away from its season. Obviously I’m ready for spring now.
Flavors: Floral, Grass, Sakura, Umami
It feels like spring here now, highs in the 70s! (lower 20s C)
I’m glad you like it! Sakura and strawberry sound great together!