2004 Zhencang Chawang (Jen Tsang Cha Wang, Special Reserve)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Menthol, Stonefruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tealluminati
Average preparation
Boiling 7 g 4 oz / 125 ml

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From Yang Qing Hao

Houde used to sell a 500g version as the Special Reserve. GFZ material. The 500g cakes were a test run, only a limited amount was produced in 500g, and not offered for sale in the market only distributed for testing material. The 400g version was pressed for sale and was sold by Origin Tea in 2013/2014. Unlike the Dingji and Teji there is no blue stamp.

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2 Tasting Notes

90
21 tasting notes

I decided to start out the 2018 Sheng Olympiad with this one. On the balance, I found it fairly similar to the 2004 YQH Tejipin (of which I own a cake), albeit with less smoke, somewhat weaker qi, and a pronounced cooling note in the finish that occasionally made its way into the top taste on a few steeps. There was a bit of sourness in this tea, but nothing oppressive. Overall, an excellent tea, and a strong start to the series. If only it weren’t sold out basically everywhere.

Flavors: Menthol, Stonefruits

Preparation
Boiling 7 g 4 OZ / 125 ML

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53 tasting notes

nothing much to say except this tea knocks me out every time I drink it…

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