So… buttery…. :)
I tend to go for roasted Dong Ding’s more than green. I had completely forgotten that I had this tea in my cabinet. It does not disappoint. It’s so light, buttery, creamy, and floral. The mouth-feel is just ridiculous. The mouth-feel alone is worth drinking this tea. I feel like I’m cheating on something. Can something be scandalously buttery? Is that a term I can use? Haha! Well, the mouth-feel is scandalously buttery in the best way.
Edit: Looking at my last tasting note for this… This tea has definitely gotten better now that it has settled a bit more. :)