2007 Mansa Wild

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Herbaceous, Pleasantly Sour, Smooth, Vegetal, Stonefruits, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkay
Average preparation
Boiling 7 g

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  • “After seeing that people were buying these cakes like mad, decided to give this one another evaluation on Saturday so I could decide on whether I’d want more of it or not. I had really, really...” Read full tasting note

From Yi Bang Cha Ma Si

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2 Tasting Notes

356 tasting notes

After seeing that people were buying these cakes like mad, decided to give this one another evaluation on Saturday so I could decide on whether I’d want more of it or not. I had really, really enjoyed the mansa material that I had tried prior to this tea, and this proved to be another winner in my book.

I didn’t get too in depth with my notes (was too busy enjoying the tea, clearly…oh…and trying to be a good student), but my second session with this tea yielded a smooth, slick, stone fruity liquor that left a syrupy aroma clinging to the cup. I steeped it out throughout that day and into the next, and I also finished up the leaves from my first session during the weekend.

In the end, I did decide to cake this.

Flavors: Stonefruits, Sweet

Preparation
205 °F / 96 °C 7 g
Matu

Nice! I don’t have the funds to cake any of the Toby teas atm, so still taking my time getting to them lol.

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