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“Originally from MissB. Steeped it in hot milk for 10 minutes. The licorice flavours make this one naturally quite sweet. The cinnamon, ginger and coriander adds to the sweetness while also...” Read full tasting note
“*missB sent this one on and i have to say, for a herbal chai it’s not too shabby. I’m a fan of the ingredients and i like the heat that this one has while still being flavourful. there’s a bit of...” Read full tasting note
Yogi Tea Himalaya Chai – a timeless formula that brings out the sweetness of fennel seeds, spicy ginger and cozy cinnamon. When you prepare a pot of this wonderful tea it manifests the spirit of the Himalayan mountains directly into your cup. Take a sip before adding your favourite sweetener and/or creamer and let the flavours you taste inspire the perfect proportions.
Ginger (37%), cinnamon, fennel, anise, licorice, coriander.
Add two teaspoons to one liter of boiling water and let steep 10-15 minutes. Filter. Add hot water and sugar to your liking.
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Originally from MissB. Steeped it in hot milk for 10 minutes.
The licorice flavours make this one naturally quite sweet. The cinnamon, ginger and coriander adds to the sweetness while also providing a small fiery kick. There’s also a hint of nutty and zesty notes. It’s quite flavourful but still sits lightly on the tongue.
Flavors: Anise, Cinnamon, Coriander, Fennel, Ginger, Licorice
*missB sent this one on and i have to say, for a herbal chai it’s not too shabby. I’m a fan of the ingredients and i like the heat that this one has while still being flavourful. there’s a bit of a sweetness here which i suspect comes from the licorice since i seem to be especially sensitive to that sort of sweetness. On the whole though, this was a pretty great cup of herbal chai! thanks missb!
