2016 Cang Zhen

A Pu-erh Tea from


80 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Caramel, Dark Chocolate, Walnut
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Loose Leaf
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 11 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I first tasted a sample of this tea and decided to get a cake. The dry tea smells of leather, sweet smell of caramel from the wet leaves. The leaf grade is small and the material looks good. Strong...” Read full tasting note


Sellers description: Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000 m. The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This private fermented batch is produced in limited amount since the master is not eager to develop his business into a large scale. As he told us, he is mainly focusing on quality rather then quantity. This tea can brewed around 10 infusions.

About Yunnan Craft

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