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“Loose-leaf gong ting grade material that was picked and processed in 2017. Despite its youth, this is exceptionally clean and easy to drink. Deliciously nutty with dry chocolate notes and...” Read full tasting note
Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of ligt fermented small leafs and buds leaves also bitte&sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts for quite few infusions.
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Yunnan SourcingLoose-leaf gong ting grade material that was picked and processed in 2017. Despite its youth, this is exceptionally clean and easy to drink. Deliciously nutty with dry chocolate notes and noticeable molasses sweetness, followed up with date-like fruitiness. No unpleasant flavors – there is a bit of fishiness present in the smell of the dry leaves, but this does not carry over to the liquor or taste itself.
I was surprised to see this much going on in such a young tea, particularly in only a single-grade ripe pu’erh. I really enjoy the gong ting grade in general, but this is a great one, and will likely have even more to offer once it ages a bit. Excellent product.
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Dry leaf – some fishiness, dark cocoa, hazelnut, Brazil nut, hints of cherry wood and coffee grounds. In preheated vessel – pungent sweetness of blackstrap molasses present
Smell – Brazil nut, dark molasses, nutty woodiness, hints of dried dates
Taste – arrival is fairly soft, with Brazil nut and hazelnut. Development includes light coffee grounds, cocoa, molasses. Finish is clean, with nutty dryness. Aftertaste of date, molasses, nuttiness, even hints of slight floral.
