2013 Guan Zi Zai Qi Zi Bing Menghai Ripe Pu-erh tea cake

Tea type
Pu-erh Tea
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Caffeine
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Edit tea info Last updated by Bert Ankrom
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From Yunnan Sourcing Menghai Tea Factory

2012 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a sweet after-finish. A good alternative to over-priced Da Yi.

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