2012 Xiaguan 7663 Classic Ripe Cake

Tea type
Pu-erh Tea
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From Yunnan Sourcing US

Classic 1976 recipe! Earliest ripe tea from Xiaguan expressly for export to Malaysia and Singapore. Mix of light and medium (heavier) fermented material from Lincang, Baoshan, and Xishuangbanna. Fermented using water from Dali’s famous Cang Shan Mountains!

Nice clean and textured ripe tea with camphor feeling.

January 2012 pressing

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