2011 Xiaguan FT "Mushroom Tuo" Raw Pu-erh tea tuo 250 grams

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by eastkyteaguy
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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1 Tasting Note View all

  • “Dry leaf: EARTHY, SMOKY, SWEET (noticeable barbecue-like sweetness and spiciness, hay, tobacco, campfire, hints of raisin, cola, black cherry, wildflower honey) Smell: EARTHY, SMOKY (strong...” Read full tasting note
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From Yunnan Sourcing US

This is a Xiaguan “Fei Tai FT” production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiaguan tea factory. FT teas are intended for export to Taiwan, representing the highest quality Xiaguan teas. This recipe was first produced in 2006, again in 2008, 2009 and this year (2011).

About Yunnan Sourcing US View company

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1 Tasting Note

88
110 tasting notes

Dry leaf: EARTHY, SMOKY, SWEET (noticeable barbecue-like sweetness and spiciness, hay, tobacco, campfire, hints of raisin, cola, black cherry, wildflower honey)

Smell: EARTHY, SMOKY (strong tobacco, hay, black walnut, campfire)

Taste: EARTHY, SMOKY, SWEET, FRUIT (tobacco, stewed tea, hay crispness, barbecue-like smokiness and sweetness, black walnut, dark honey, blackstrap molasses, cola, dark dried fruit – fig, prune, – stewed raisins, autumn leaves, hints of cinnamon, allspice, and clove). This tea has already changed significantly over the year I have owned it. It has gotten noticeably sweeter and more complex, and, frankly, more delicious.

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Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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