2008 Hai Lang Hao * Jing Mai Mountain Raw tea brick * 250 grams

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bert Ankrom
Average preparation
200 °F / 93 °C 0 min, 15 sec 8 g 8 oz / 236 ml

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  • “Had this tea in my stash for a while. So nice to be moving through my initial young sheng purchases that are now 10 years old. Fantastic sweet tea that is warming to the throat and has me feeling a...” Read full tasting note
    73

From Yunnan Sourcing

The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring 2007 raw material. The “mao cha” was purchased on a recent trip to Jing Mai Mountain where it remained un-sold in 2007. The “mao cha” is entirely from Jing Mai mountain from trees that are 60 to 70 years of age, with trunks and well-established root system. The taste of the brick is typically Jing Mai mountain and its full textured flavor and thick tea soup reflects careful hand-processed tea. I highly recommend this tea for drinking now or for aging.

Just 900 kilograms produced in total!

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1 Tasting Note

73
36 tasting notes

Had this tea in my stash for a while. So nice to be moving through my initial young sheng purchases that are now 10 years old. Fantastic sweet tea that is warming to the throat and has me feeling a distinct cha zui. I wouldn’t say this is a great tea. Very little nuance kind of flat which may be a result of dry storage here in SLC. Still though tea is very much about a feeling and affect so in that sense this tea is a winner.

Flavors: Sweet

Preparation
200 °F / 93 °C 0 min, 15 sec 8 g 8 OZ / 236 ML
Bert Ankrom

I really need to give teas a chance. Subsequent steepings have released a great deal of flavor. Smooth almost creamy. Still feeling the effects.Earthy leafy, creamy… Just good. So pleased.

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