2011 Yunnan Sourcing "Man Tang Hong Gong Ting" Ripe Pu-erh

A Pu-erh Tea from


79 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Dark Chocolate, Plums, Smooth, Spices, Sweet, Cacao, Creamy, Earth
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Typical Preparation
Use 3 oz / 94 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 30 sec
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6 Tasting Notes View all

“I was inspired by the videos from Scott so yesterday I drank Man Tang Hong Number 2 for the first time and today I’m revisiting the Man Tang Hong Gong Ting. I bought the 2011 sampler with both a...” Read full tasting note
“A thick, creamy, rich tea. For me, a good ripe is like a good Irish stout – an earthy and creamy richness balanced with a grainy dryness that hints at sweetness but never quite gets there. I...” Read full tasting note
“While doing a comparison between a new yixing pot and a gaiwan, i tested this tea today. After a rinse of about 20 seconds, i started with like 10 – 20 secs brews (hard to tell exactly, the pot is...” Read full tasting note
“It’s a cool , damp, & drizzly day, & it seemed like shu would be the perfect fit, & it is, although it I’d though it through I probably would have gone with sichuan caravan, or maybe...” Read full tasting note


Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from spring 2009 Lincang wild arbor material and has a strong mouth-feel and pungent aroma. The fermentation level is not too high and much of the original character of the leaves remains both in appearance and taste. Some slight bitterness remains in the leaves which will gradually transform into rich creaminess with age.

A premium tea in all facets (material, processing, and recipe).

About Yunnan Sourcing

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