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“I’ve had these for a while now and makes it that much better to go back to them. I feel like now they are a bit less astringent and pungent and and more sweet on the tongue than when I first got...” Read full tasting note
Producer: Lao Cang Tea Factory
Vintage: 2007
Production area: Simao
These premium mini tuo cha are made from Simao raw (green) pu-erh and and mixed with a Yunnan variety of Herb called “Nuo Mi Xiang” aka Rice-Scented leaf. This herb imparts a satisfying nutty rice flavor to the tea and gives the mouth a fuller textured feeling. This is a great drink for a dry throat , after a heavy meal, or just for enjoyment alone!
These are about 4 grams each.
(yunnan-sourcing Description)
Company description not available.
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Jasmine Pearl Tea CompanyI’ve had these for a while now and makes it that much better to go back to them. I feel like now they are a bit less astringent and pungent and and more sweet on the tongue than when I first got them. I love the scent they have when dry and how it emanates when steeped.
I love a well cooked white rice and this just fools my brain into believing there’s some around the corner. Takes multiple steeps and it has a tummy filling sensation. I love it before/with and after foods.
