Not very good, just kind of muddy and blah, get the far superior Imperial Mojiang instead.
This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing spring season tea. This tea is picked when the buds are still young, the tea is then rolled, briefly fermented and then wok-dried by hand. The flavor is among the smoothest of any Black tea I have ever tasted. The tea liquor is a super clear golden yellow and the aroma is penetrating and clean.
Production period: Spring 2013
Area: Feng Qing County of Lincang (Yunnan)
Company description not available.
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