Imperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2013

A Black Tea from


81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Brown Toast, Earth, Floral, Malt, Molasses, Raisins, Roasted nuts
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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14 Tasting Notes View all

“I’ve been sitting at my desk for the last hour or so, paying bills, reading emails, balancing bank accounts, & sipping this tea. The warmed aroma of toast drenched with honey is so enticing,...” Read full tasting note
“I am a zombie this morning. I’ve been messing up the simplest tasks at work. Writing out a single check this morning took me three tries. :-( ! Recently, I’ve been going through and attempting...” Read full tasting note
“Also from Nicole (and I suspect originally from boychik). I figured since I tried the “regular” version of this, I might as well try the imperial grade next so I could compare! These leaves look...” Read full tasting note
“Another from the endless Yunnan Sourcing box from boychik! :) This one was a little too smoky for me to be a tea I’d order and keep on hand. However, the smoke was mild enough that I did drink it...” Read full tasting note


AAA (Imperial) grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super-fine leaves gives this a unique taste and strong cha qi!

About Yunnan Sourcing

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