2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Puerh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Butter, Decayed Wood, Sour, Autumn Leaf Pile, Camphor, Earth, Mineral, Musty, Sweet, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 0 min, 15 sec 7 g 4 oz / 121 ml

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11 Tasting Notes View all

  • “Looking through the cupboard while at a loss for a tea I particularly wished to drink, I put my hand into a pie and pulled out a plum. Well, actually I pulled this tea at random out of my pu...” Read full tasting note
  • “This tea has a fairly weak, sweet smell, mostly reminiscent of decaying wood. As for the taste, it is quite bitter for a ripe pu-erh, probably as a result of the lighter fermentation. It is also...” Read full tasting note
    78
  • “One of the more intense shous out there, Year of the Snake turned off a few people I shared it with, especially the early steeps, which are the darkest I have seen a tea get. I didn’t detect much...” Read full tasting note
  • “Snake Red is an in-your-face, powerful shou. At first it was overly smokey but now, over three years later it’s lost its harshness, smoothed out and the smoke has mellowed into a tongue tingling...” Read full tasting note
    90

From Yunnan Sourcing

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium fermentation spring material from old plantation tea trees gives this tea a strong taste and mouth-feel. Nice huigan and noticeable cha qi! Will develop more texture and nuances with the passing of years.

About Yunnan Sourcing View company

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11 Tasting Notes

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