“This young sheng has a nicely balanced demeanor, gives strong astringency and a tannic impression with aromas of oat straw, and chlorophyll. It has a strong character to my taste, one which says...” Read full tasting note
“Evening. Tomorrow another exam. Last chance or next year. Studying axes and engines and what the… is that in cars. Very useful subject for logistics. (Irony over) 10 seconds rinse. Heated...” Read full tasting note
“Take it from me: Guy Who Has Not Has Much Raw Pu-Erh™, this is a pretty good cake. By now it’s lost nearly all of its astringency and has a fruity, bright character. A good amount of depth and...” Read full tasting note
Our new blend is composed of spring and autumn 2012 plantation and wild arbor mao cha from Lincang, Wu Liang and Simao. This is our first attempt at creating blend suitable for long-term aging that is priced affordably. A variety of teas with different characteristics were tirelessly blended together to create a nice balanced tea that has both bitterness and astringency, as well as a nice taste and good cha qi. The brewed tea is a vibrant floral affair, with very slight smoky notes and strong caramel sugarcane aroma and taste.
357 grams per cake (7 cakes per bamboo leaf tong)This production is suitable for re-sellers of tea who prefer to sell tea without Yunnan Sourcing logos and markings. The wrapper and nei fei make no reference to Yunnan Sourcing whatsoever! **
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