Classic Shui Xian - Roasted WuYi Shan

A Oolong Tea from


78 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I have NO idea where I got this tea from. I only have 10g of it, so I am betting it was a gift from a tea friend. I’m sorry I forget who you are. The more I drink oolongs with a high roast, the...” Read full tasting note


Shui Xian varietal grown in Wu Yi Shan area was roasted to medium-high level. This lovely tea imparts the aroma of roasted corn and chocolate. Heavier “classic” roasting process gives this tea unique pungent aroma and smooth taste!

About Yunnan Sourcing

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