2012 Yunnan Sourcing Xue Shu Pu Ripe Puerh and Snow Chrysanthemum Tea Brick

Tea type
Pu-erh Tea
Ingredients
Chrysanthemum, Pu Erh Tea
Flavors
Dill, Floral, Herbs, Medicinal, Mineral, Sweet Potatoes
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Caffeine
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Certification
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Edit tea info Last updated by AllanK
Average preparation
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  • “5g leaf with hottish but not boiling water 10 second rinse with cold water Steep 1: 7s Light vegetal flavour, and I think it reminds me of chamomile but with more medicinal flavour. Much less...” Read full tasting note
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1 Tasting Note

64
2900 tasting notes

5g leaf with hottish but not boiling water
10 second rinse with cold water

Steep 1: 7s
Light vegetal flavour, and I think it reminds me of chamomile but with more medicinal flavour. Much less flavour than I anticipated for the first steep.

Steep 2: 7s
This steep came out very strong, but it wasn’t bitter which I appreciated. The vegetal notes remind be of cauliflower and dill, citrus in the finish, quite medicinal

Steep 3: 5s
[dill intensifies]

Steep 4: Less medicinal, more vegetal and herbal, maybe a touch of fruity sweetness?

Steep 5: This just tastes like a dill pickle. I’m not too sure I like this

Flavors: Dill, Floral, Herbs, Medicinal, Mineral, Sweet Potatoes

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