2013 Spring Feng Qing Gold Needle Yunnan Dian Hong Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Not available

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2 Tasting Notes View all

  • “Didn’t know how long I should steep this one for…So I ended up only doing it for 2 minutes. Didn’t get too much flavor. Was kinda malty, but that’s about all I could pick out. Oh well. I’ll have...” Read full tasting note
    66
  • “For me this tea looks better than it tastes. I found it a bit flat and pretty astringent. At the same time I had the Spring High Mountain Red Ai Lao at home which has all the features i miss here.” Read full tasting note
    71

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2 Tasting Notes

66
736 tasting notes

Didn’t know how long I should steep this one for…So I ended up only doing it for 2 minutes. Didn’t get too much flavor. Was kinda malty, but that’s about all I could pick out.
Oh well. I’ll have to try it again and steep it longer next time.
Thanks for letting me try this, AllanK!

Flavors: Malt

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71
4 tasting notes

For me this tea looks better than it tastes. I found it a bit flat and pretty astringent. At the same time I had the Spring High Mountain Red Ai Lao at home which has all the features i miss here.

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