Sample with the purchase.
i had a session of it last night and im going to continue today. this kind of sheng brews and gives many delicious steeps. its buttery creamy, some floral and about 3rd steep nice bitterness kicks in immediately followed by huigan.
I really enjoy it. it goes on my enormous YS wishlist.
Somebody shared with me that its necessary to keep the lid off between steeps when you brew young sheng or green oolong. keeping lid on cooks the leaves and make it soggy.