Drinking this tea I couldn’t help but exclaim “Tastes like chicken!” Not as in it actually tastes like chicken, but as in it’s an excellent example of what a “very ok” sheng tastes like. It’s fairly bitter with a flavor thats slightly vegetal and green like parsley. Theres some honeyed sweetness, and the alcohol/gasoline scent that you get from a lot of fresh factory sheng. Theres a touch of apricot and tobacco, and just a hint of smoke. Brewing reveals chopped and shredded leaves. It’s a very ok tea.
Flavors: Grass, Honey, Parsley