Jiangxi High Mountain Organic Bi Luo Chun Green

A Green Tea from


79 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Nutty, Pine, Vegetal
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Loose Leaf
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 0 sec
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4 Tasting Notes View all

“GCTTB I pulled this one out of the box and finally got around to trying it yesterday. This brewed up really dark – a deep golden yellow. I was a little skeptical, and thought that it would be...” Read full tasting note
“Simultaneous taste test along with 2 other teas from the GCTTB4 I steeped 1 tsp of this at 80C for 3 minutes and got a very deep yellow liquor. And when I sipped it… it tasted nutty and vegetal,...” Read full tasting note
“I love Bi Luo Chun but am surprised to find this is a very different Bi Luo Chun! This tea is not delicate! I brewed at 185 , 1 tsp , 2 min, 8 oz. That’s pretty much my standard for most...” Read full tasting note


This is a high mountain green tea from Da Zhang mountain in Jiangxi, growing at about 1100 meters this tea is picked, fried, wilted and fried again in a wok to a grey/green dry kernel.

The tea has a nutty oolong aroma and taste. Early infusions hint at pine sap and sugarcane. Taste is strong, nutty and vegetal. Tea soup viscous and golden-green. Not a delicate tea but clean taste and good cha qi that reflect it’s high mountain

About Yunnan Sourcing

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