“GCTTB I pulled this one out of the box and finally got around to trying it yesterday. This brewed up really dark – a deep golden yellow. I was a little skeptical, and thought that it would be...” Read full tasting note
“Simultaneous taste test along with 2 other teas from the GCTTB4 I steeped 1 tsp of this at 80C for 3 minutes and got a very deep yellow liquor. And when I sipped it… it tasted nutty and vegetal,...” Read full tasting note
This is a high mountain green tea from Da Zhang mountain in Jiangxi, growing at about 1100 meters this tea is picked, fried, wilted and fried again in a wok to a grey/green dry kernel.
The tea has a nutty oolong aroma and taste. Early infusions hint at pine sap and sugarcane. Taste is strong, nutty and vegetal. Tea soup viscous and golden-green. Not a delicate tea but clean taste and good cha qi that reflect it’s high mountain
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