2009 Yi Shan Ripe Pu-erh Tea Brick 250 grams

Tea type
Pu-erh Tea
Not available
Earth, Metallic, Musty, Smooth, Sweet, Toasty
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Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 1 min, 45 sec 6 g 15 oz / 450 ml

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From Yunnan Sourcing

Made from a blend of grade 7, 9 and "zao xiang" leaves. Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township has created a lovely and inexpensive tea that brews up a burgundy clear tea soup with a subtle aroma and sweet taste.

250 grams per brick

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1 Tasting Note

673 tasting notes

when i smell the leaves dry, it smells sweet and musty

when I smell the leaves wet, it smells sweet and earthy with minor fish smell but I don’t mind the fish smell

when I smell the brewed tea, it smells toasty and earthy.

when I taste the brewed tea, it tastes really smooth. mellow and metallic

many thanks to scott Wilson and Yunnan sourcing for this awesome tea.

Flavors: Earth, Metallic, Musty, Smooth, Sweet, Toasty

Boiling 3 min, 0 sec 5 g 27 OZ / 800 ML

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