Wu Liang Mountain Xue Dian Mei Lan Yunnan Green Spring 2014

Tea type
Green Tea
Ingredients
Not available
Flavors
Grass, Vegetal
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ubacat
Average preparation
175 °F / 79 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “I got a small amount of this tea from a teafriend with whom I swapped. The leaves are spindly and pretty long. Perhaps in part due to their age, I didn’t pick up much aroma from the dried...” Read full tasting note

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1 Tasting Note

473 tasting notes

I got a small amount of this tea from a teafriend with whom I swapped. The leaves are spindly and pretty long. Perhaps in part due to their age, I didn’t pick up much aroma from the dried leaves.

The tea was vegetal in flavor for the most part, reminding me most of sugar snap peas. Despite the fact it was definitely not a fresh green, the finish was crisp and refreshing, trending towards grassy as the session progressed. This tea did not get astringent or bitter when oversteeped.

I was pretty impressed with how this tea was, considering it’s a 3.5 year old green tea.

Flavors: Grass, Vegetal

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
tanluwils I read that green teas processed using higher temperatures gain a longer shelf life, of course given that they are properly stored in a cool, dry place. This could explain why some sencha tastes pretty good even those approaching year 3.

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