2014 Yunnan Sourcing Gua Feng Zhai Spring Wild Arbor Raw

A Pu-erh Tea from


85 / 100

Calculated from 6 Ratings
Tea type
Pu-erh Tea
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Metallic, Plums, Apricot, Oak wood, Raisins, Smoke, Smooth, Tobacco, Floral, Peach, Wet Earth
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Typical Preparation
Use 33 oz / 975 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“Being newer to Pu’erh, I did’t find as much complexity as others, but I thought this was a big powerful young Sheng. It was all a bit much for my mate! The wet leaves smelt deep and savory. 1st...” Read full tasting note
“I ordered this tea as a sample. I’ve been saving it for an evening after a stretch of stressful days. The dried leaves were largely intact thanks to Scott for his thoughtfully breaking off the tea...” Read full tasting note
“This cake is beautiful! I opened up my package to reveal the most loosely compressed beeng ever! These dark long slender leaves are wildly threaded to form a gorgeous cake. I thought that it was...” Read full tasting note
“I brewed 8 grams in a jian shui pot about 15 times. Only a year old now, and the tea is simply excellent. Full bodied, bitter sweet, incredibly durable and long lasting. Great tea, for a great...” Read full tasting note


From Yunnan Sourcing: Entirely Gua Feng Zhai spring material from 60-80 year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method.

About Yunnan Sourcing

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