“Being newer to Pu’erh, I did’t find as much complexity as others, but I thought this was a big powerful young Sheng. It was all a bit much for my mate! The wet leaves smelt deep and savory. 1st...” Read full tasting note
“I ordered this tea as a sample. I’ve been saving it for an evening after a stretch of stressful days. The dried leaves were largely intact thanks to Scott for his thoughtfully breaking off the tea...” Read full tasting note
“This cake is beautiful! I opened up my package to reveal the most loosely compressed beeng ever! These dark long slender leaves are wildly threaded to form a gorgeous cake. I thought that it was...” Read full tasting note
From Yunnan Sourcing: Entirely Gua Feng Zhai spring material from 60-80 year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method.
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