2014 Yunnan Sourcing Gua Feng Zhai Spring Wild Arbor Raw

A Pu-erh Tea from

Rating

85 / 100

Calculated from 6 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Metallic, Plums, Apricot, Oak wood, Raisins, Smoke, Smooth, Tobacco, Floral, Peach, Wet Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 33 oz / 975 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“Being newer to Pu’erh, I did’t find as much complexity as others, but I thought this was a big powerful young Sheng. It was all a bit much for my mate! The wet leaves smelt deep and savory. 1st...” Read full tasting note
“I ordered this tea as a sample. I’ve been saving it for an evening after a stretch of stressful days. The dried leaves were largely intact thanks to Scott for his thoughtfully breaking off the tea...” Read full tasting note
“This cake is beautiful! I opened up my package to reveal the most loosely compressed beeng ever! These dark long slender leaves are wildly threaded to form a gorgeous cake. I thought that it was...” Read full tasting note
“I brewed 8 grams in a jian shui pot about 15 times. Only a year old now, and the tea is simply excellent. Full bodied, bitter sweet, incredibly durable and long lasting. Great tea, for a great...” Read full tasting note

Description

From Yunnan Sourcing: Entirely Gua Feng Zhai spring material from 60-80 year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method.

About Yunnan Sourcing

Company description not available.

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