2014 Autumn Qing Mei Shan Old Arbor Puerh Tea

A Pu'erh Tea from

Rating

81 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Anise, Apricot, Bitter, Bitter Melon, Cucumber, Floral, Garden Peas, Medicinal, Mineral, Muscatel, Petrichor, Plum, Smooth, Stonefruit, Sugarcane, Sweet, Vegetal, Wet Earth, Wet Moss, Wet Rocks, Mushrooms, Earth, Smoke, Tannic, Moss, Nutty
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 94 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“An Ode to Tea, Q entry! (I am missing a tea for Q, but figured this was close enough…) I am notably not a big puerh fan so I don’t pull them out often. I also very rarely ever have time for gong fu...” Read full tasting note
“Here’s Hoping Teabox – Round Seven- Tea #32 A decent enough sheng, but I’m always at a lack for what they taste like. Sweet and pleasant enough. Better than this tasting note. Just want to...” Read full tasting note
“My tour of Yunnan is heading north for a change of taste – er, pace. Region 2/4: Lincang. Location 1/2: Yong De (Qing Mei Shan) Wow. What a great experience. Complex flavors throughout, but...” Read full tasting note
“From Puerh TTB I was unable to pick out the notes for a few steeps in. However, after alternating the amount of water to leaf, the tea became noticeable. This tea has a sweet floral and a hint...” Read full tasting note

Description

Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It’s a very pure tea with buttery thick mouthfeel, pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it’s wildness.

An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future.

Late Autumn 2014 Harvest

About Yunnan Sourcing

Company description not available.

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