Early Spring "Sun-Dried Buds" Wild Pu-erh Tea Varietal

Tea type
White Tea
Ingredients
Not available
Flavors
Cucumber, Dill, Dry Grass, Sawdust, Sweet, Bitter, Fruity, Pine, Resin, Tart, Citrus, Floral, Grain, Pleasantly Sour, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 1 min, 0 sec 5 g 27 oz / 790 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

9 Own it Own it

11 Tasting Notes View all

  • “[Spring 2020 harvest] I find this tea to be quite boring honestly. Besides a simple profile dominated by dill flavour, the body is very light to the point it reminds me of tisanes. Dry leaf aroma...” Read full tasting note
    53
  • “It has some good moments but is frustratingly subtle. Fruity and piney at times. I tried two different infusion time tables. One at 20, 30,45,1:30,2:15 with 185F Two at 30,45,1:15,2:30 with...” Read full tasting note
    25
  • “This tea has an interesting appearance and steeps to a very pale liquor. The taste is slightly floral and slightly fruity, a little tart and a little bitter – but the strongest note is resinous...” Read full tasting note
    74
  • “Got a small sample of this tea courtesy of James. It definitely looks funky – I’ve heard it called “dead moth tea” before. It didn’t seem any less weird when I sniffed the leaves and got a dry...” Read full tasting note

From Yunnan Sourcing

The buds are picked in early February and then sun-dried. The flavor is fresh and a little fruity somewhat similiar to a good white tea but more complex flavors. The brewed liquor is whitish and clear, and there is a hint of fresh pine needles in the aroma!

About Yunnan Sourcing View company

Company description not available.

11 Tasting Notes

70
1379 tasting notes

The buds are a blend of green, cream, brown and pink tones with some downy hairs present which give them a high reflective shine. They smell soft yet earthy, floral and herbal with some sweetness.

Steeping Method: Gaiwan 100ml
Water: 100C
Leaf: 5g

First Steep
30 seconds
The liquid is extremely light in colour with a gentle musty and earthy scent. Flavour is just as soft but has a sweet, floral yet earthy notes that are slightly damp. Also a hint of smoke.

Second Steep
45 seconds
Remains soft but with a slight increase in the earthy notes. Also the hint of smoke is more noticeable, though it remains fairly creamy and floral.

Third Steep
1 minute
Less sweet and no smoke to speak of, but it is still earthy and floral. Reminds me of a mature Bai Mu Dan.

Fourth Steep
2 minutes
Extremely light and all that remains is the soft, floral aftertaste.

A very mild tea that was refreshing throughout. I do love the buds, the colour and shapes of them are wonderful to steep. Due to it’s severely mild nature I am not sure what to think of it exactly, it was nice, it was different, but would I want this often? I don’t think so. It may perhaps be too delicate for my palate.

Kirkoneill1988

i think the tea smelled bad while it was steeping :/ the tea was ok just the steeping smell

Login or sign up to leave a comment.