2006 Nan Jian Wu Liang Mountain Raw Pu-erh tea cake

Tea type
Pu-erh Tea
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Edit tea info Last updated by boychik
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From Yunnan Sourcing

This is purely first flush of spring 2006 tea leaves from the Wu Liang mountains in Jing Dong county of Simao. High altitude tea leaves were plucked and processed in the traditional manner and then pressed into these lovely 200 gram tea cakes. The tea was aged for 8 years in Nan Jian township (north of Wu Liang mountains) where it gradually mellowed into a buttery and floral tea with hints of bitterness and astringeny. A nice Wu Liang tea with an aged feeling!

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