2014 Yunnan Sourcing Autumn Jiu Tai Po Village Raw Pu-erh tea cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Grain, Honey, Hops, Mushrooms, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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  • “A thick and bittersweet young sheng. Sweet honey, grain, apricot, mushroom, and hazelnut notes with a bitterness a bit like hops. Warm, sweet aroma lasts in the cup and in the mouth. Mouthfeel is...” Read full tasting note
    94

From Yunnan Sourcing

October 2014 Autumn harvest tea leaves from 80-150 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" is a small village with about 1200 inhabitants. Many are involved in tea production, the surrounding hills are covered forest and tea growing, often amongst larger trees. The elevation is an ideal 1500 meters.

Our Jiu Tai Po Autumn tea cake is a sweet, thick, and pungent tea. It’s got grain-like taste, bitterness and floral notes much like a good IPA! The cha qi is noticeable but not overpowering. Can be infused 10+ times without losing power.

80 kilograms in total produced.

7 cakes per bamboo leaf tong

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

94
317 tasting notes

A thick and bittersweet young sheng. Sweet honey, grain, apricot, mushroom, and hazelnut notes with a bitterness a bit like hops. Warm, sweet aroma lasts in the cup and in the mouth. Mouthfeel is thick and lubricating/oily. Qi is pleasant and noticeable for me. This is one of Scott’s lower priced cakes and in my opinion an exceptional deal!

Flavors: Apricot, Grain, Honey, Hops, Mushrooms, Nuts

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
JC

This sounds interesting! I need to try it.

tperez

It is! It was definitely a favorite out a bunch of low-ish priced YS sheng samples

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