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“Last night I had a 20+ steep session with a sheng so it was hard to decide what to end with at 1am… I decided to pour out 4g of this and let it sooth me to sleep. Upon opening the bag I thought to...” Read full tasting note
“A very finnicky tea but once you get the brewing parameters right, it rewards you with a delicate syrupy-sweet floral taste that’s balanced with hint of nutty roasted flavor, characteristic of...” Read full tasting note
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea’s high quality tea leaves while bring out their natural “Flower Aroma” aroma and taste.
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Yunnan SourcingLast night I had a 20+ steep session with a sheng so it was hard to decide what to end with at 1am… I decided to pour out 4g of this and let it sooth me to sleep.
Upon opening the bag I thought to myself, ‘dang this tea leaf is ugly’. However, the look isn’t that important so I got my water (185f) and brewed this up. The thickness of the liquid is a medium which is interesting for a floral tea because it adds to the mouth feel. There is a lasting feel and taste which is quite nice, yet I am unable to name the sort of floral taste this tea provides. This tea would probably be better suited to be drank outside or during the day; I believe I made the mistake to think all florals are a soothing/sleepy tea.
A very finnicky tea but once you get the brewing parameters right, it rewards you with a delicate syrupy-sweet floral taste that’s balanced with hint of nutty roasted flavor, characteristic of darker oolongs.
Brewed in gaiwan for 2 mins @ 185 F for the first infusion. Added one minute to each subseuqent infusion.
Flavors: Floral, Maple Syrup, Thick
