Feng Qing Ye Sheng Hong Cha Wild Tree Purple Black Tea Spring 2015

A Black Tea from


77 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Black Tea
Astringent, Bitter, Malt
Sold in
Loose Leaf
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Typical Preparation
Use 10 oz / 292 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“I’m drinking this december 2016, so it’s a bit old, but it tastes nowhere near as good as the 2016, it’s less flavourful, similar to the 2016, more woody and just less of everything. Drinkable,...” Read full tasting note
“Ahh, the purple teas; I do find them unique. Highly aromatic with strong flavours. Extremely fruity, massively fruity: Ripe plum, red berries and even some blueberries. There’s malt in the...” Read full tasting note
“This tea has a strong note of malt to it. It’s got some bitterness and some astringency. It’s got an unpleasant, negative note that I just fail to identify. It’s not terrible, it’s just not to my...” Read full tasting note


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