2014 Mengku Da Ye Qing Bing Raw Pu-erh of Yong De

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Camphor, Honey, Spicy, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roughage
Average preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 oz / 130 ml

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1 Tasting Note View all

  • “Yay! I’m first!! And I’m really enjoying it. :) The dry leaf has a warm horse and mild tobacco aroma. The bing is loosely packed with a mix of olive green leaves and silvery, fuzzy tips. It...” Read full tasting note

From Yunnan Sourcing

This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but not without a good protracted mouth feeling.

Limited edition production!

500 grams per cake (7 cakes per bamboo tong)

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

290 tasting notes

Yay! I’m first!! And I’m really enjoying it. :)

The dry leaf has a warm horse and mild tobacco aroma. The bing is loosely packed with a mix of olive green leaves and silvery, fuzzy tips. It produces a dark amber liquor with no great depth yet, but with a pleasant astringency, and lightly honeyed finish. There is a hint of camphor in there and something vegetal. The aftertaste is sweet and spicy. Where this tea really scores is in the fact that I cannot feel my legs now and my arms are a bit floppy too. After two steeps I could feel the tea drunk coming on, and at four I am almost ready to start telling everyone how they are my best mates. The force is strong in this tea.

Flavors: Astringent, Camphor, Honey, Spicy, Tobacco

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML

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