2015 Jiu Wan "Impression" Wild Arbor Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 10 g 5 oz / 143 ml

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  • “Ru Yao dragon teapot gongfucha Dry leaves: musty https://www.instagram.com/p/BBxfZT9J4xo/ Wet leaves: strong earth and fermentation smell https://www.instagram.com/p/BBxh9JGJ446/ X3 quick...” Read full tasting note
    90
  • “This tea is fairly strong and fairly bittersweet in nature. There was a lot of fermentation taste to this tea. I didn’t get any fishy notes though. Not sure if there were any chocolate notes in...” Read full tasting note

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2 Tasting Notes

90
673 tasting notes

Ru Yao dragon teapot gongfucha

Dry leaves: musty
https://www.instagram.com/p/BBxfZT9J4xo/

Wet leaves: strong earth and fermentation smell
https://www.instagram.com/p/BBxh9JGJ446/

X3 quick rinses.

Light steep: I taste/smell; slight bitterness, minerals, mushrooms and camphor. Light earth and fermentation. Somewhat muddy
https://www.instagram.com/p/BBxiAlVp45F/

Medium steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor. Slight bitterness.

Heavy steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor.

All in all an amazing tea!; Could benefit from 6month-1year aging

Bonus photo: https://www.instagram.com/p/BBxiEtkp45Q/

check it out: http://yunnansourcing.com/en/jiuwanteafactory/3697-2015-jiu-wan-impression-wild-arbor-ripe-pu-erh-tea-cake.html

Flavors: Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty

Preparation
Boiling 10 g 6 OZ / 165 ML

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1758 tasting notes

This tea is fairly strong and fairly bittersweet in nature. There was a lot of fermentation taste to this tea. I didn’t get any fishy notes though. Not sure if there were any chocolate notes in there, I wasn’t really paying attention. It did develop a fruity flavor in later steeps. Overall this is a good puerh but not as good as I would have liked.

I steeped this tea ten times in a 120ml gaiwan with 9.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 9 g 4 OZ / 120 ML

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